Creativity and Aesthetics: The Case of Michelin-starred Chefs

The second event of The Lead Creatively: Discussion Series, organized by the SEV Center of Excellence in Creative Leadership,  will take place on Friday, March 22 at 18:00 at Alba's amphitheater.

The interactive speech entitled “Creativity and Aesthetics: The Case of Michelin-starred Chefs” will be presented by Marc Stierand, Associate Professor of Service Management & Director of the Institute of Business Creativity at Ecole Hôtelière de Lausanne, HESSO/University of Applied Sciences Western Switzerland.

In order to participate please register below  no later than March 18.

A first-come first served policy will be followed.

You can find below the discussion agenda. The speech will be conducted in English.

• 18:00 Welcome Coffee
• 18:10 Welcome Address | Konstantinos Axarloglou, Dean, Alba Graduate Business School, The American College of Greece, Professor of International Business and Strategy and  Konstantinos Bitsios Vice President, SEV
•  18.20 Presentation of the Keynote speaker | Charalampos Mainemelis, Professor of Organizational Behavior, Alba Graduate Business School, The American College of Greece, Director of the SEV Center of Excellence in Creative Leadership
• 18:30 “Creativity & Aesthetics: The Case of Michelin-starred Chefs”| Marc Stierand, Associate Professor of Service Management & Director of the Institute of Business Creativity at Ecole Hôtelière de Lausanne, HESSO/University of Applied Sciences Western Switzerland.  
• 19.15 Discussion | Coordination by Charalampos Mainemelis
• 20:00 Networking cocktail